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Chicken Vesuvio from Giada's Family Dinners by Giada De Laurentiis

  • chicken breasts
  • chicken thighs
  • dried oregano
  • thyme
  • potatoes
  • artichoke hearts

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Notes about this recipe

  • Zosia on December 12, 2016

    Simple and very tasty but I don't think the frozen artichoke hearts I used added much to the dish, though the sauce certainly made them delicious. I've noticed that some recipes include green peas which I think my family would prefer.

  • vickster on April 29, 2016

    Very good chicken dish, and easy. I used fresh artichoke hearts. Also made a couple of changes with russet potatoes and a lot of rosemary instead of the oregano and thyme. And I cooked it stovetop instead of in the oven.

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