Pork chops alla pizzaiola from Giada's Family Dinners by Giada De Laurentiis

  • herbes de Provence
  • onions
  • parsley
  • canned tomatoes
  • dried red pepper flakes
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 10, 2020

    Really delicious! I cooked the pork until the internal temperature was 135F (instead of 160F) then simmered the chops for about 5 minutes in the sauce. The meat was cooked through and very tender. I used boneless loin chops.

  • Lnevva on December 31, 2014

    Good - spicy! Usually use boneless pork chops; Do the chops about six minutes per side; make the sauce for 15 minutes, then put chops back in sauce about 5 - 10 minutes.

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