Lasagna rolls from Giada's Family Dinners by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 17, 2020

    I had a box with 5 lingering lasagna noodles to use up and a pot of marinara on the stove so I came here just for the filling - a 1/2 recipe gave me 5 nice sized rolls for the 2 of us. With prosciutto added to the usual suspects, this was a tasty & hearty filling which was good nestled in a meatless sauce. HOWEVER, I would be very careful next time adding the requested salt....go slowly as many of the ingredients are inherently salty. I was also glad I did not put extra parmesan on top with the mozzarella. When I have prosciutto & ricotta in the fridge, I can see myself using this filling again for rolls - or with added mozza/maybe shredded chicken - to stuff shells.

  • Lnevva on December 31, 2014

    Omit nutmeg; Add Italian sausage instead of prosciutto

  • minervasowl on December 14, 2012

    Somewhat labor intensive, but well worth the effort. The individual noodle rolls make it easy to serve and store.

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