How to achieve perfectly caramelized onions from Food52

  • oil
  • yellow onions

  • EYB Comments

    Can substitute butter for oil. Also see this post: https://food52.com/blog/19488-the-truth-about-caramelizing-onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute butter for oil. Also see this post: https://food52.com/blog/19488-the-truth-about-caramelizing-onions

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