Classic steak au poivre from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute Cognac for brandy, and crème fraîche for heavy cream.

  • chawkins on July 19, 2025

    Very good.

  • Stephenn31 on January 01, 2023

    Excellent recipe and highly recommend. It’s the closest to a steak au poivre I had at a great bistro in Paris - something I’ve been trying to replicate since

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