Butternut squash lasagna from Giada's Family Dinners by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 05, 2020

    When I first tried this I thought it was a little heavy on the bechamel and a little light on the butternut squash. When I reheated it, I thought the balance was just right. I would make it again exactly as written, but I will also experiment with using just a bit more squash. (My squash weighed 1 lb, 14 ounces before peeling. ) I would also experiment with roasting the squash instead of braising it, and/or adding a bit of onion, slowly sauteed, to the puree. However, I wouldn't be surprised if in the end it is best very simple, just as it is written.

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