Espresso brownies from Giada's Family Dinners by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on September 25, 2024

    These taste like doctored up boxed brownie mix which is what they are. Not bad if that's what you're after but I'd rather have a homemade brownie.

  • mharriman on April 22, 2019

    This recipe makes a rich, dense espresso and chocolate brownie that was loved by 8 people after our Easter holiday dinner. The glaze is a wonderful complement because it is just right in creaminess and flavor - not overpowering. I made this 24 hours ahead of time. I usually don’t cook with mixes, but decided to try this and glad I did - It tastes homemade. It was easy to make and easy to cut into squares the next day at serving time. Really delicious with vanilla ice cream.

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