Egg and spinach pastas with ham, mushrooms, and cream from The Joy of Pasta (page 112) by Joe Famularo and Louise Imperiale

  • fresh spinach pasta
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute prosciutto or salami for boiled ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto or salami for boiled ham.

  • Zosia on January 25, 2022

    I made many modifications to the recipe - reduced butter and cream, increased peas etc- to make a less rich version. It was still very tasty. I particularly liked the technique of cooking the mushrooms.

  • nicolepellegrini on February 14, 2021

    I made this with egg and buckwheat pasta instead of egg and spinach, based on what I had on hand. This was very tasty and rich, wonderful on a cold Winter night. Hard to go wrong with ham, peas, and cream!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.