Eggplant taco from Guerrilla Tacos: Recipes from the Streets of L.A. (page 114) by Wesley Avila and Richard Parks III

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on October 13, 2024

    This is a terrific and straightforward recipe, finished in an hour from start to finish. The haloumi and eggplant blend deliciously with the roasted tomato salsa and hazelnuts. I will deinitely make again. Probably best for personal consumption as it will be tricky to have everything remain piping hot and ready for company if part of a more elaborate meal.

  • jenburkholder on August 04, 2022

    The salsa is delicious - this book's salsas are a treasure. The taco overall was tasty, but I felt that the eggplants were the most uninspiring part. They hardly seemed to add anything other than volume.

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