Chicken adobo taco from Guerrilla Tacos: Recipes from the Streets of L.A. (page 126) by Wesley Avila and Richard Parks III

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Notes about this recipe

  • TrishaCP on September 06, 2024

    Just as good as everyone says.

  • stepharama1 on February 09, 2023

    This is a sensational recipe! Used cascabel chiles because that's what I had and slightly decreased the vinegar. Everyone loved this and we'll definitely make this again.

  • katiesue28 on October 26, 2022

    LOVED these! Super easy and made the house smell amazing! I also shredded the chicken and added some water. I purchased spicy avocado-tomatillo salsa from the store to make it even easier, and it was great! I highly recommend.

  • Baxter850 on February 15, 2022

    Absolutely delicious. Shredded chicken and added a touch of water. The Avocado-Tomatillo Salsa is very spicy. Start with 2-3 Serrano chiles next time.

  • Dannausc on January 31, 2022

    Good but a little too vinegary. It gave me heartburn.

  • bwhip on November 14, 2021

    These are super tasty! Wonderful depth of flavor. Glad I used just half a cinnamon stick, as it seemed to be just right. Perfect with the avocado tomatillo salsa. We’ll definitely have this again.

  • metacritic on April 12, 2020

    A truly brilliant recipe. We now make this regularly, usually with rice rather than a tortilla, for family meals and for guests for a casual dish with extraordinary flavors. Everyone has been wowed.

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