Shishito pepper taco with poached egg from Guerrilla Tacos: Recipes from the Streets of L.A. (page 171) by Wesley Avila and Richard Parks III

  • scallions
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute tangerine juice and lemons for yuzu juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tangerine juice and lemons for yuzu juice.

  • metacritic on July 08, 2020

    This was superb. Kitchen looked like a bomb went off but the result was a taco with Japanese echoes.One needs to make a dashi and from there a ponzu sauce which you add to the shishito after blistering them. One adds to that a very mild but complex salsa and add a poached egg. The yolk binds the whole dish and the flavors are light but deep. Really a great dish.

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