Celery root taco from Guerrilla Tacos: Recipes from the Streets of L.A. (page 208) by Wesley Avila and Richard Parks III

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • D.Barker on April 25, 2021

    This was okay. The salsa was a weird addition to this, but I did enjoy the taco filling. However, I don't think we would make it again because there were some odd tastes that didn't play well together.

  • bwhip on February 11, 2020

    Very easy, and really tasty! Delicious taco for a winter night. Light and flavorful, with a nice blend of spicy and sweet.

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