Roasted ratatouille toast from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (page 116) by Andrea Bemis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on March 16, 2018

    Really good. The creme fraiche on the toast is the perfect complement to the lovely roasted vegetables. Making me hungry just thinking about it.

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