Spiced winter porridge from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (page 244) by Andrea Bemis

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Notes about this recipe

  • RRuth on February 04, 2026

    Creamy, warming, comforting. Perfect! The only change I made was decrease the amount of nutmeg & clove to 1/8 tsp and added 1/4 tsp of cardamom. Would do that again. Would also like to try it with slightly more pumpkin added. I used half cows milk / half water. Served it with spiced granola from same book! Serves 4 instead of 2 in my opinion. (But i’m not a farmer doing manual labor like the author.)

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