Roasted acorn squash with tahini & hazelnuts from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (page 246) by Andrea Bemis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hashi on October 12, 2023

    Warming, quick, great for a rainy evening! The tahini sauce complements the squash very nicely.

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