Oregano-infused mixed tomato salad (Insalata di pomodori misti) from Gennaro's Fast Cook Italian: From Fridge to Fork in 40 Minutes or Less (page 28) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork steaks in breadcrumbs with a preserved vegetable filling (Cotolette di maiale ripiene di sott'oli); Frittata with peas, pecorino and fresh mint (Frittata con piselli, pecorino e menta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for cipolotti onions.

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