Gennaro's Fast Cook Italian: From Fridge to Fork in 40 Minutes or Less by Gennaro Contaldo

  • Prawn and asparagus salad (Insalata di gamberi e asparagi) (page 14)

    from Gennaro's Fast Cook Italian: From Fridge to Fork in 40 Minutes or Less Gennaro's Fast Cook Italian by Gennaro Contaldo

    • Categories: Quick / easy; Salads; Lunch; Main course; Appetizers / starters; Italian
    • Ingredients: asparagus; parsley; king prawns; lemons; black peppercorns
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  • ISBN 10 1911595113
  • ISBN 13 9781911595113
  • Linked ISBNs
  • Published Apr 05 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes - perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes. With gorgeous food photography and bursting, as ever, with Gennaro's passion for food and life, lovers of Italian food can't fail to be seduced and inspired. Buon appetito! "His talent for cooking and story-telling changed my life and food forever." Jamie Oliver "The man cooks like an angel and no ordinary angel." Matthew Norman, Sunday Telegraph

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