Poached apricots with ricotta, truffle honey and walnuts from Prawn on the Lawn: Fish and Seafood to Share (page 167) by Rick Toogood and Katie Toogood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for vanilla pods, sweet dessert wine of your choice for Monbazillac wine, and lemon thyme for lemon verbena.

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