Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a modern collection of quick, fresh, healthy, and delicious fish and seafood recipes. The recipes are split into an enticing selection of cold and hot tapas, larger plates, sides, desserts, and cocktails. From their signature prawn on the lawn dish to succulent scallop ceviche, beetroot-cured salmon, or razor clams with nam jim, to crab ratatouille—it’s all delicious and guaranteed to be a hit. With menu ideas, wine and beer pairings, and tips for adapting recipes to party size, budget, fish preference, and seasonality, this book will make hosting a successful gathering of any size or type easy. A buyer’s guide, and focus on provenance and sustainability, mean that this book offers everything you need to know to become a stand-out fish cook and surprise and impress your friends and family. Special how-to videos linked to the book will also be available online, designed to make any potentially tricky techniques super clear to the novice cook. Includes dual measures.