Tofu cashew mayonnaise from The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film with Over 150 Plant-Based Recipes (page 139) by Kim Campbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on October 03, 2021

    I wouldn't use this as a regular mayo since I found it a bit acidic, but it worked really well in the Blue Cheez dressing from this book.

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