The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film with Over 150 Plant-Based Recipes by Kim Campbell

  • Baked apples (page 32)

    from The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film with Over 150 Plant-Based Recipes The PlantPure Nation Cookbook by Kim Campbell

    • Categories: Baked & steamed desserts; Dessert; Breakfast / brunch; Vegan
    • Ingredients: apples; Sucanat; rolled oats; ground cinnamon; nutmeg; ground cloves; raisins; walnuts; oranges
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Notes about Recipes in this book

  • Banana bread

    • Veganbaksels on June 04, 2020

      I added raisins to the banana bread. We loved it!

  • Cauliflower buffalo bites

    • Acarroll on October 03, 2021

      This turned out really well! The batter was a bit thick so I added some water to it. The only thing I would change is to add some more buffalo sauce after baking, so that the flavor is more pronounced. I would also add more salt to the batter.

  • Blue cheez dressing

    • Acarroll on October 02, 2021

      This was delicious. My husband was really skeptical, but it was awesome. I used cashew butter instead of sesame, and agar agar instead of xanthan gum.

  • Tofu cashew mayonnaise

    • Acarroll on October 03, 2021

      I wouldn't use this as a regular mayo since I found it a bit acidic, but it worked really well in the Blue Cheez dressing from this book.

  • BBQ black beans and corn over quinoa

    • sherri_xcf6n4 on April 11, 2026

      Barbecue sauce is so good!! Drizzled a cashew based dressing over the top and it was next level! Would be good in a wrap, too.

  • Buddha bowl

    • sherri_xcf6n4 on April 11, 2026

      Really good Buddha bowl, use anything on hand.

  • Buffalo beans and greens

  • Caribbean quinoa bowl

  • Crunchy chickpea tacos

    • sherri_xcf6n4 on April 11, 2026

      Excellent and good in leftovers

  • Roasted vegetables

    • sherri_xcf6n4 on April 11, 2026

      Excellent roasted veggies! Marinade barely covered all of the veggies, but flavor was excellent throughout. Loved it on sprouted brown rice. They did not cook down as much as I expected! Double batch took a long time to make but made a TON!

  • White veggie lasagna

    • sherri_xcf6n4 on April 11, 2026

      So good and even better the next day, I think! Red pepper flakes are great on this

  • Ethiopian stew

    • johnhowell on February 06, 2019

      Made it in the instant pot for 10 minute on high instead of simmering. Came out fantastic - highly recommend

  • New England chowder

    • lily_2delx7 on March 24, 2026

      I’ve made this many times. I like to use canned mushrooms as the texture is perfect for the faux oysters. Decided to convert the recipe for the microwave tonight, and it came out great. Used lactic acid in place of lemon juice and cornstarch instead of water and wheat flour.

  • Chocolate chip cookies

    • sherri_xcf6n4 on April 11, 2026

      Cakey goodness, not very sweet.

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  • ISBN 10 1940363683
  • ISBN 13 9781940363684
  • Linked ISBNs
  • Published Jan 06 2015
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher BenBella Books
  • Imprint BenBella Books

Publishers Text

From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.

Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:

Caribbean Quinoa Bowl
Buffalo Beans and Greens
Edamame Burgers
Reuben Potato Bake

With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home.

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