Mediterranean quinoa and bean salad from The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes (page 47) by Celine Steen and Tamasin Noyes

  • basil
  • red bell peppers
  • yellow bell peppers
  • red onions
  • parsley
  • apple cider vinegar
  • quinoa
  • vegetable broth
  • dried red pepper flakes
  • cooked cannellini beans
  • baby heirloom tomatoes
  • pitted Kalamata olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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