Tabbouleh verde from The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes (page 48) by Celine Steen and Tamasin Noyes

  • scallions
  • green bell peppers
  • cilantro
  • limes
  • cumin seeds
  • whole wheat couscous
  • jalapeño chiles
  • cooked black beans
  • heirloom green tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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