Fried potatoes with bravas sauce and aïoli (Patatas bravioli) from The New Spanish: Bites, Feasts, and Drinks (page 80) by Jonah Miller and Nate Adler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato strands, chorizo vinaigrette, and slow-poached egg (Rotos rojos); Potato strands, ramp salsa verde, and slow-poached egg (Rotos verdes); Potato strands, marinated carrots, and slow-poached egg (Rotos amarillos); Fried eggs with peppers, bacon, and crumbs (Migas con piperrada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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