Potato strands, ramp salsa verde, and slow-poached egg (Rotos verdes) from The New Spanish: Bites, Feasts, and Drinks (page 60) by Jonah Miller and Nate Adler

  • canola oil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions, turnip greens, or kale for ramps. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried potatoes with bravas sauce and aïoli (Patatas bravioli); Sparkling wine and orange soda (Agua de Valencia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions, turnip greens, or kale for ramps. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.