Roasted vegetables from The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film with Over 150 Plant-Based Recipes (page 221) by Kim Campbell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on April 11, 2026

    Excellent roasted veggies! Marinade barely covered all of the veggies, but flavor was excellent throughout. Loved it on sprouted brown rice. They did not cook down as much as I expected! Double batch took a long time to make but made a TON!

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