Rice with carrots (Arroz con zanahorias) from The New Spanish: Bites, Feasts, and Drinks (page 111) by Jonah Miller and Nate Adler

  • thyme
  • carrot stock
  • Show all ingredients...

  • EYB Comments

    Can substitute bomba rice or Arborio rice for Spanish Calasparra rice, and white wine for dry sherry. Can use the book's "Carrot stock."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated carrots (Zanahorias en escabeche); Roast chicken with guindilla pepper sauce (Pollo asado); Trout baked in a salt crust with romesco, salpicón, and aïoli verde (Trucha a la sal con tres salsas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bomba rice or Arborio rice for Spanish Calasparra rice, and white wine for dry sherry. Can use the book's "Carrot stock."

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