Trout baked in a salt crust with romesco, salpicón, and aïoli verde (Trucha a la sal con tres salsas) from The New Spanish: Bites, Feasts, and Drinks (page 172) by Jonah Miller and Nate Adler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with carrots (Arroz con zanahorias)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peperoncini peppers for guindilla chiles, and briny green olives of your choice for manzanilla olives

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