New England chowder from The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film with Over 150 Plant-Based Recipes (page 274) by Kim Campbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lily_2delx7 on March 24, 2026

    I’ve made this many times. I like to use canned mushrooms as the texture is perfect for the faux oysters. Decided to convert the recipe for the microwave tonight, and it came out great. Used lactic acid in place of lemon juice and cornstarch instead of water and wheat flour.

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