Lucia celebration saffron buns (Lussekatter) from Nørth: How to Live Scandinavian (page 190) by Brontë Aurell
- saffron
- bread flour
- caster sugar
- Greek yoghurt
- raisins
- yeast
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.