Glögg from Nørth: How to Live Scandinavian (page 196) by Brontë Aurell
- cinnamon sticks
- whole cloves
- raisins
- red wine
- dried ginger
- flaked almonds
- cardamom pods
- dried Seville orange peel
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.