Swedish Lent buns (Semlor) from Nørth: How to Live Scandinavian (page 200) by Brontë Aurell
- ground cardamom
- whipping cream
- bread flour
- caster sugar
- butter
- marzipan
- yeast
- vanilla sugar
- custard
-
EYB Comments
Can substitute crème pâtissière or milk for custard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.