Green onion pancakes from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 90) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-ginger dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 14, 2018

    I used the dumpling dough to make these pancakes. I used my french rolling pin to roll out the dough. I had a little trouble at first with rolling into a tight cylinder after putting on the green onions and then curling the rolled cylinder into a coil before rolling out again. I finally got the hang after a couple tries.

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