Soy-ginger dipping sauce from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 72) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork and Chinese cabbage dumplings; Spinach, egg, and shiitake dumplings; Beef with Chinese mustard greens dumplings; Pork and shrimp shao mai; Green onion pancakes; Simple hot pot

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on November 05, 2019

    This is one of those ubiquitous recipes that one can pretty much make out of whatever cookbook is open or wing it without a recipe. The cilantro is a bit less common than the other ingredients and provides a nice switch-up.

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