Fried rice from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 115) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on March 08, 2021

    super easy and delicious...very adaptable

  • infotrop on April 07, 2018

    Like other recipes in this cookbook, this one is homey, tasty, very adaptable. I added mushrooms, garlic. Served with egg rolls, p. 221

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