Dry-fried green beans from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 147) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wok seared corn and green onions; Garlic eggplant; Ma po tofu; Beef with pickled Chinese mustard greens; Five-spice tofu gan with slivered pork and celery; Red-braised pork belly; Sweet-and-sour spare ribs; Fragrant crispy duck breast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on August 05, 2021

    This was kind of iffy for me, very easy to overcook as mentioned before, but my husband and kids loved it. I had ground beef on hand, pork would be a better pairing, I think.

  • DFarnham on March 04, 2021

    We did these a side dish so we eliminated the pork. They were tasty, although I would probably throw a couple of dried chilies in there in the future to up the heat. Easy to overcook, but definite repeat.

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