Wok seared corn and green onions from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 138) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby bok choy with chicken; Dry-fried green beans; Five-spice tofu gan with slivered pork and celery

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 15, 2020

    Really delicious with fresh sweet corn. More than the sum of its parts. Made again a year later and damn is it still so good! Put it with braised pork chops from Marcella. Used chives from the garden as the scallions that I had put into my grocery cart mysteriously vanished. This tastes in no way "Asian", just well seasoned and delish. I did add a little nub of butter to the oil for sauteeing.

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