Lavender lemonade [Kali] from The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles (page 17) by Alison Clare Steingold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on April 22, 2018

    Quite simple and delicious. Easy to adapt with more or less syrup. Also nice with a splash of sparkling water. Plenty of syrup left over - it keeps for a month in the refrigerator.

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