Chicken in red wine (Coq au vin) from The Washington Post by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute brown stock or beef bouillon for chicken stock. See recipe variation for cooking in an Instant Pot. See recipe for red wine suggestions.

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