M chopped salad with tofu-peppercorn ranch [M Café de Chaya] from The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles (page 182) by Alison Clare Steingold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on May 17, 2019

    We loved this. It made a huge batch of chopped veggies that has lasted me all week for lunch, with enough dressing too. It is a long list of ingredients but worth the effort. Great salad that I will be making again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.