Creamed spinach [Jar] from The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles (page 183) by Alison Clare Steingold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on December 15, 2019

    This is an excellent creamed spinach recipe, though it feels like some of the steps could be cut down or simplified and the bechamel produces far more than needed.

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