Flourless chocolate cake [Proof Bakery] from The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles (page 217) by Alison Clare Steingold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on August 22, 2018

    This is a little labor intensive for a glorified brownie of sorts. I followed the directions but needed to bake it longer since it’s not supposed to be a lava cake, but may have slightly over baked it. It tastes good, but the top crisped up pouring over the side of my 8” spring form and breaking off while the middle kept coming up wet. I kind of expected something a little more moist.

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