Pan-fried calamari from Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine (page 290) by Tina Nordström

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed phyllo dough with lemon-marinated parsnips; Quail eggs with marinated salmon roe; Coppa-baked ground meat with dates; Olive-baked cabbage with cress; Carpaccio with chanterelles and artichoke cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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