Carpaccio with chanterelles and artichoke cream from Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine (page 292) by Tina Nordström

  • beef tenderloin
  • chanterelle mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute elk tenderloin for beef tenderloin, and cranberries for lingonberries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cress salad with coconut and lime; Truffle mayo; Stuffed phyllo dough with lemon-marinated parsnips; Quail eggs with marinated salmon roe; Coppa-baked ground meat with dates; Pan-fried calamari

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute elk tenderloin for beef tenderloin, and cranberries for lingonberries.

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