Dry sherry and ginger soda (Rebujito) from The New Spanish: Bites, Feasts, and Drinks (page 200) by Jonah Miller and Nate Adler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck croquettes (Croquetas de pato); Saffron fried rice with bacon and shrimp (Arroz al Chino); Chistorra sausage with piquillo mostarda and aïoli (“The Basque dog”); Churros with chocolate sauce (Churros con chocolate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute fino sherry for manzanilla sherry, and ginger beer for soda water.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.