Chistorra sausage with piquillo mostarda and aïoli (“The Basque dog”) from The New Spanish: Bites, Feasts, and Drinks (page 144) by Jonah Miller and Nate Adler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine and Coca-Cola (Kalimotxo); Sparkling wine and orange soda (Agua de Valencia); Red vermouth and citrus soda (Tinto de verano); Dry sherry and ginger soda (Rebujito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh chorizo sausages or hot dogs for chistorra sausages.

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