Fried rockling with turmeric, dill and vermicelli (Chà cá) from Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh (page 142) by Tracey Lister and Andreas Pohl

  • spring onions
  • galangal
  • Show all ingredients...

  • EYB Comments

    Requires marinating for 2 hours. Can substitute fish sauce for fermented shrimp.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 2 hours. Can substitute fish sauce for fermented shrimp.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.