Fried snapper with rice paper (Cá chiên bánh tráng) from Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh (page 144) by Tracey Lister and Andreas Pohl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic dipping sauce (Nước chấm truyền thống)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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