Broken rice with grilled pork and egg, sunny side up (Cơm tấm sườn nường) from Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh (page 274) by Tracey Lister and Andreas Pohl
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garlic
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fresh ginger
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EYB Comments
Requires marinating for 6 hours or overnight. The book's "Pickled cabbage" recipe specified in this recipe requires 24 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic dipping sauce (Nước chấm truyền thống)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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