Classic dipping sauce (Nước chấm truyền thống) from Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh (page 323) by Tracey Lister and Andreas Pohl
-
fish sauce
-
limes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green papaya spring rolls (Nem cuổn du dù); Turmeric tofu in betel leaf (Dậu phụ lá lổt); Water spinach with garlic (Rau muống xào tơi); Eel in caul fat (Lưon cuốn mờ chài); Fish cakes in young green rice (Cá tẩm cốm rang); Fried snapper with rice paper (Cá chiên bánh tráng); Hoi An spring roll (Nem cuốn Hội An); Prawns in young green rice (Tôm cốm xanh); Squid filled with pork and noodles (Mực nhối thḷt); Beef and green peppercorns in banana leaf with rice paper (Bò cuốn lá chuối); Beef in betel leaf (Bò lá lốt); Broken rice with grilled pork and egg, sunny side up (Cơm tấm sườn nường); Tapioca dumplings with prawn and pork (Bánh bột lọc)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
 "Pin It")
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.